Lard: Lard,, soft, creamy, white solid or semisolid fat with butter-like consistency, obtained by rendering or melting the fatty tissue of hogs. A highly valued cooking and baking fat, lard is blended, frequently after modification by molecular rearrangement or hydrogenation, with other fats and oils to
Jun 16, 2015 · Editor’s Note: The Obama administration Tuesday issued a statement on trans fats, calling them a threat to public health, and it is requiring food companies to phase out artificial trans fats almost entirely. By Dan Myers, Editor of The Daily Meal What is trans fat, exactly? Essentially, it’s
Trans fat, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature, but became widely produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods, and frying fast food starting in the 1950s.
The Australian government announces the establishment of a National Collaboration on Trans Fats aimed at reducing the presence in trans fat food sold in Australia.
Jun 02, 2009 · Lard has clearly won the health debate. Shortening, the synthetic substitute foisted on this country over the last century, has proven to be a much bigger health hazard because it contains trans fats, the bugaboo du jour. Corporate food scientists figured out long ago that you can fool most of the people most of the time, …
American consumers are finally winding down their love-hate relationship with trans fats. Yesterday, the Food and Drug Administration (FDA) announced that manufacturers must stop adding trans fats to foods by 2018.
Trans fats actually occur naturally in fat and dairy, but at much smaller concentrations than the amount used in processed foods. Trans fats …
Learn all about the nutritional importance of proteins, fats and carbohydrates in our diet, and explore how our bodies use these macronutrients.
Trans Fats harm, danger, side effects, increased risk for heart disease and stroke, replace them with healthy foods and oils, by Ray Sahelian, M.D. April 12 2016
Trans fats are synthetically produced, unnatural fats. Since they were introduced, heart disease and cancer have gone though the roof.